Page 106 - Haryana Water Resources Atlas 2025
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Distribution of Sugarcane during Kharif Season (2023)






                 ugarcane, a tall and perennial grass belonging to the genus Saccharum and                                                              N
                 tribe Andropogoneae, is a valuable crop used for sugar, ethanol, and paper
            Sproduction, making it a significant cash crop. Despite Haryana's suboptimal                                                           W         E
            climatic  conditions  for  intensive  sugarcane  cultivation  due  to  temperature
            variations, mapping its cultivation is crucial as it holds economic importance in the
                                                                                                                                                        S
            country. Sugarcane is an ecologically sustainable renewable agricultural resource
            that yields sugar, fiber, biofuel, fertilizer, and a variety of byproducts. Its juice is                                                   Scale
            used to make jaggery (gur), white sugar, and brown sugar (khandsari). Typically,                                                                         Kms
                                                                                                                                          0  12.5 25   50    75    100
            sugarcane is sown during the kharif season (monsoon season) from June to July
            and harvested in the winter season from December to January. Some farmers also
            plant sugarcane after wheat harvesting, typically in April to mid-May.

            Figure 67 presents the spatial distribution of sugarcane in Haryana, while Graph
            38 shows its distribution. It is evident that sugarcane cultivation in Haryana is
            unevenly  distributed,  with  a  majority  of  it  concentrated  in  the  eastern  region
            (Yamunanagar,  Kurukshetra,  Ambala,  Karnal,  Panipat,  and  Sonipat)  due  to
            favorable climatic conditions. The non-uniform distribution is attributed to the
            limited availability of optimum germination temperatures, which restricts growers
            from planting sugarcane for an extended period. Fluctuations in relative humidity
            and temperature significantly influence crop growth, development, and maturity.
            The  state  experiences  large  variations  in  humidity,  and  frost  occurrences
            negatively impact the quality of sugarcane. These conditions contribute to the non-
            uniform and low-intensity cultivation of sugarcane in the state. Similar to other
            farming pursuits, sugarcane cultivation in Haryana is confronted with obstacles
            such  insufficient  water,  vermin,  and  illnesses.  However,  Haryana's  sugarcane
            farmers are steadily increasing their output and profitability with the help of the
            state government and the use of cutting-edge methods and tools.





































                      Graph 38. District-wise Sugarcane crop area (2023)




                                                                                                                                Figure 67. Distribution of sugarcane during Kharif season (2023)
                                                                                                                                                                                                            Data Source-HARSAC
                                                                                                                                                                                                     Haryana Water Resources Atlas     88|
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